Was ‘White Coffee – flat’ the first flat white? We’ll let you decide… ‘White Coffee – flat’ is the name he gave it, and he introduced it at Moors after sensing locals were getting bored of frothy coffee. This coffee was apparently a take on the type of coffee drunk in Preston’s home state of Queensland. Mr Preston opened his café, called Moors Espresso Bar, in 1985 and surprised customers by adding a new coffee drink to his menu. Their claim originates in a Sydney-based coffee bar owned by Alan Preston. Hop over to Australia, and you’ll find the Auzzies on the other side of the flat white debate. The milk failed to froth in that classic cappuccino style, and Barista Frank named his failed frothy coffee a ‘flat white’. According to New Zealanders, a Wellington barista named Frank McInnes invented the flat white in 1989 when he made a cappuccino with low-fat milk. The ownership debate sparked in 2015 when Starbucks described the flat white as Australian in a press release. Both Australia and New Zealand claim it as theirs. Not one for simple history, is the flat white. With a higher coffee to water ratio than a latte and less sweet, frothy foam than a cappuccino, this café staple lets the espresso flavour SHINE!įlat white history Some New Zealand Zeal! They’re the drink to pick if you want to experience the espresso’s tasting notes loud and proud.
They taste silky and smooth, with a velvety mouthfeel. Bless it…ĭouble yum scrum! Flat whites are rich and oh-so stylish. They feel silkier in your mouth and are smaller, too – the microfoam on a flat white should only be about 0.5cm tall. Microfoams feature smaller, tighter air bubbles and are less stiff than the frothy crown on your cappuccino or latte. In fact, it has a microfoam rather than a latte-like foam. The flat white has noticeably less foam than the latte and the cappuccino. It’s sort of like a smaller, stronger latte, but with less foam.
You pour the steamed milk over the espresso to give a coffee-to-milk ratio of 1:3. Rich, velvety and effortlessly cool, this coffee drink combines espresso and silky foamed milk in expert amounts.įlat white recipes tend to vary, but most look something like this: Virtual cookie coming your way.īut where do we go from here? What makes a flat white coffee different from its cappuccino chum? Here’s your ultimate guide! I bet you can do it.Ĭoffee and milk? Spot on. We’ll give you a biscuit if you can guess the main ingredients in a flat white and cappuccino.
Flat White Vs Cappuccino What’s the difference between flat white and cappuccino coffee? Let’s find out!
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